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Babajan's Charred Broccoli, Dukkah and Tahini Salad (v, vg, gf)
Babajan's Charred Broccoli, Dukkah and Tahini Salad (v, vg, gf)Babajan's Charred Broccoli, Dukkah and Tahini Salad (v, vg, gf)Babajan's Charred Broccoli, Dukkah and Tahini Salad (v, vg, gf)Babajan's Charred Broccoli, Dukkah and Tahini Salad (v, vg, gf)

THE RECIPE

ABOUT THE MEAL

Time: 35-40 minutes

Dietaries: Vegetarian, vegan, gluten free

Don't be fooled by the 'salad' in the title. This dish is rammed full of middle-eastern goodness, from a simple tahini dressing that you will make yourself in seconds, to Babajan's house-made pistachio dukkah. Layers and layers of flavours and fresh ingredients thrown together in no time to create the ideal, vegetarian weekly meal.

WHAT YOU NEED

Olive oil
Salt
Vinegar
Pot & frying pan

WHAT'S PROVIDED

Broccoli
Spring onions
Mint
Avocado
Kale
Black eye beans
Babajan's pistachio dukkah*
Lemon
Garlic cloves
Tahini

*Contains pistachio, hazelnuts, coriander seed, cumin seed, sesame, salt