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Bomba's Skirt Steak, Salsa Verde, Crushed Kipflers (nf)
Bomba's Skirt Steak, Salsa Verde, Crushed Kipflers (nf)Bomba's Skirt Steak, Salsa Verde, Crushed Kipflers (nf)Bomba's Skirt Steak, Salsa Verde, Crushed Kipflers (nf)Bomba's Skirt Steak, Salsa Verde, Crushed Kipflers (nf)Bomba's Skirt Steak, Salsa Verde, Crushed Kipflers (nf)Bomba's Skirt Steak, Salsa Verde, Crushed Kipflers (nf)

THE RECIPE

ABOUT THE MEAL

Time: 35 minutes

Dietaries: Nut free

Melbourne's famous Spanish tapas CBD restaurant are bringing their dishes to your home with this classic, simple dish. Learn from the pros how to cook the perfect steak, paired with your own creation of salsa verde, and level-up your potato game with hand-crushed kipflers. We bet your steak and potatoes never looked this good.

WHAT YOU NEED

Salt
Olive oil

Vinegar

Frying pan & pot
Blender (optional)

WHAT'S PROVIDED

Skirt steak
Kipfler potatoes
Capers
Parsley
Mint
Basil
Garlic
Dijon mustard
Anchovy fillets