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Time: 35 minutes
Dietaries: Nut free
Melbourne's famous Spanish tapas CBD restaurant are bringing their dishes to your home with this classic, simple dish. Learn from the pros how to cook the perfect steak, paired with your own creation of salsa verde, and level-up your potato game with hand-crushed kipflers. We bet your steak and potatoes never looked this good.
SaltOlive oil
Vinegar
Frying pan & potBlender (optional)
Skirt steakKipfler potatoesCapersParsleyMintBasilGarlicDijon mustardAnchovy fillets