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Time: 35 minutes
Dietaries: Nut free
A classic chicken dish that would be a staple across homes in Spain. Full of unexpected flavour but so simple, this is the perfect, hearty meal for your mid-week dinners and you'll never want to slave over a roast chicken again.
Olive oilSea salt & pepperFrying pan with lidPot
Chicken thighs, skin onGarlic clovesBay leavesVerjuiceCapersParsleyKipfler potatoes