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Time: 20-25 minutes
Cecconi have teamed up with Melbourne's top seafood supplier Clamms Seafood to bring this light and fresh meal. Sashimi-grade swordfish is paired with Cecconi's house-made pistachio herb crust, for a restaurant-quality dish you will whip up in 20 minutes.
SaltButterVinegarOlive oilGriddle or frying panGraterBaking trayBaking paper
Fresh swordfish steaksDijon mustardCecconi’s Pistachio Crust*Snow peasZucchiniBaby spinachShallot
*Contains Japanese panko, pistachio, basil, thyme, rosemary, parsley, parmesan, pepper
