ABOUT THE MEAL

Time: 20-25 minutes

Cecconi have teamed up with Melbourne's top seafood supplier Clamms Seafood to bring this light and fresh meal. Sashimi-grade swordfish is paired with Cecconi's house-made pistachio herb crust, for a restaurant-quality dish you will whip up in 20 minutes.

WHAT YOU NEED

Salt
Butter
Vinegar
Olive oil
Griddle or frying pan
Grater
Baking tray
Baking paper

WHAT'S PROVIDED

Fresh swordfish steaks
Dijon mustard
Cecconi’s Pistachio Crust*
Snow peas
Zucchini
Baby spinach
Shallot

*Contains Japanese panko, pistachio, basil, thyme, rosemary, parsley, parmesan, pepper