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Ish's 4000 Y.O. Eggplant Curry (v, vg, gf, nf)

THE RECIPE

ABOUT THE MEAL

Time: 45 minutes

Dietaries: Vegetarian, vegan, gluten free, nut free

Fitzroy's modern-ish Indian restaurant have adapted a 4000 year-old eggplant curry recipe for you to make at home. With a special blend of spices concocted by Ish themselves, the flavour on this tomato-based, mild curry is unmatched, and suitable for any Melbourne curry-lover.

WHAT YOU NEED

Salt
Oil
2x pots
Strainer
Blender (optional)

WHAT'S PROVIDED

Brown onion
Ish's spice mix*
Ginger
Garlic
Tomatoes
Tomato paste
Jaggery
Graffiti eggplants
Coriander
Mint
Basmati rice

*Contains turmeric, garam masala, cumin, amchur powder, coriander, salt