Time: 45 minutes
Dietaries: Vegetarian, vegan, gluten free, nut free
Fitzroy's modern-ish Indian restaurant have adapted a 4000 year-old eggplant curry recipe for you to make at home. With a special blend of spices concocted by Ish themselves, the flavour on this tomato-based, mild curry is unmatched, and suitable for any Melbourne curry-lover.
SaltOil2x potsStrainerBlender (optional)
Brown onionIsh's spice mix*GingerGarlicTomatoesTomato pasteJaggeryGraffiti eggplantsCorianderMintBasmati rice
*Contains turmeric, garam masala, cumin, amchur powder, coriander, salt