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Ish's 4000 Y.O. Eggplant Curry (v, vg, gf, nf)
Ish's 4000 Y.O. Eggplant Curry (v, vg, gf, nf)Ish's 4000 Y.O. Eggplant Curry (v, vg, gf, nf)Ish's 4000 Y.O. Eggplant Curry (v, vg, gf, nf)Ish's 4000 Y.O. Eggplant Curry (v, vg, gf, nf)

THE RECIPE

ABOUT THE MEAL

Time: 45 minutes

Dietaries: Vegetarian, vegan, gluten free, nut free

Fitzroy's modern-ish Indian restaurant have adapted a 4000 year-old eggplant curry recipe for you to make at home. With a special blend of spices concocted by Ish themselves, the flavour on this tomato-based, mild curry is unmatched, and suitable for any Melbourne curry-lover.

WHAT YOU NEED

Salt
Oil
2x pots
Strainer
Blender (optional)

WHAT'S PROVIDED

Brown onion
Ish's spice mix*
Ginger
Garlic
Tomatoes
Tomato paste
Jaggery
Graffiti eggplants
Coriander
Mint
Basmati rice

*Contains turmeric, garam masala, cumin, amchur powder, coriander, salt