Time: 20 minutes
Dietaries: Gluten free, nut free
One of MOM's favourites that can be created in less than 20 minutes. Combining the beautiful, fresh, Australian humpty-doo barramundi, with the authentic mexican flavours of the tajin powder and valentina salsa, and of course La Tortilleria's famous corn tortillas, this is one you'll keep coming back to week in, week out.
Olive oilSaltFrying pan & pot
La Tortilleria corn tortillasBarramundi filletValentina salsa*Tajin chilli powder**Garlic clovesCorianderWhite and red cabbage, pre-shreddedGreen chilliSpring onionLimes
*Contains chilli, salt, lemon juice, silicon dioxide
**Contains water, dried peppers, acetic acid, iodised salt, spices