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La Tortilleria's Fish Tacos (gf, nf, df)
La Tortilleria's Fish Tacos (gf, nf, df)La Tortilleria's Fish Tacos (gf, nf, df)La Tortilleria's Fish Tacos (gf, nf, df)La Tortilleria's Fish Tacos (gf, nf, df)La Tortilleria's Fish Tacos (gf, nf, df)

THE RECIPE

ABOUT THE MEAL

Time: 20 minutes

Dietaries: Gluten free, nut free, dairy free

Spice level: Mild

One of MOM's favourites that can be created in less than 20 minutes. Combining the beautiful, fresh, Australian humpty-doo barramundi, with the authentic mexican flavours of the tajin powder and valentina salsa, and of course La Tortilleria's famous corn tortillas, this is one you'll keep coming back to week in, week out.

WHAT YOU NEED

Olive oil
Salt
Frying pan & pot

WHAT'S PROVIDED

La Tortilleria corn tortillas
Barramundi fillet
Valentina salsa*
Tajin chilli powder**
Garlic cloves
Coriander
White and red cabbage, pre-shredded
Green chilli
Spring onion
Limes

*Contains chilli, salt, lemon juice, silicon dioxide

**Contains water, dried peppers, acetic acid, iodised salt, spices