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Time: 30-40 minutes
Dietaries: Vegetarian, gluten free, nut free
A hearty vegetarian meal with quesadillas made using mushrooms and Mexican cheese, served alongside a fresh guacamole and La Tortilleria's house-made tomatillo salsa.
Cooking oilButterSalt & pepper
La Tortilleria corn tortillasWhite mushroomsBrown onionArbol dried chilliesGarlic clovesThymeOaxaca cheeseLimeAvocadoTomatoLa Tortilleria tomatillo salsa*Coriander
*Contains tomatillo, onion, garlic, chilli, coriander, vinegar, salt
