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Simply Spanish's Paella Valenciana (nf)
Simply Spanish's Paella Valenciana (nf)Simply Spanish's Paella Valenciana (nf)Simply Spanish's Paella Valenciana (nf)Simply Spanish's Paella Valenciana (nf)

THE RECIPE

ABOUT THE MEAL

Time: 40 minutes

Dietaries: Nut free

Learn how to make paella from Melbourne's best. Cook along with Leno, the chef and owner of the renowned South Melbourne market paella restaurant, Simply Spanish, to create the perfect paella, with all the tips you need to get that perfectly crispy succarat, using a range of special Spanish ingredients you won't find at your local grocer.

WHAT YOU NEED

Olive oil
Salt & pepper
Shallow 30cm frying pan or paella pan

WHAT'S PROVIDED

Chicken thighs
Green beans
Tomato
Garlic
Chicken stock concentrate
Rosemary
Marisma rice
Spanish smoked paprika
Saffron powder