Time: 40 minutes
Dietaries: Nut free
Learn how to make paella from Melbourne's best. Cook along with Leno, the chef and owner of the renowned South Melbourne market paella restaurant, Simply Spanish, to create the perfect paella, with all the tips you need to get that perfectly crispy succarat, using a range of special Spanish ingredients you won't find at your local grocer.
Olive oilSalt & pepperShallow 30cm frying pan or paella pan
Chicken thighsGreen beansTomatoGarlicChicken stock concentrateRosemaryMarisma riceSpanish smoked paprikaSaffron powder