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Time: 40-45 minutes
Dietaries: Vegetarian, vegan, nut free
Create a traditional Spanish paella from the comfort of your home - a perfect date night meal! Head chef Leno from South Melbourne Market's favourite Spanish restaurant has put together all the ingredients and fresh vegetables you need to create this flavoursome mushroom paella.
Olive oilSalt & pepperLarge, shallow frying pan or paella pan
White mushroomsGarlic clovesTomatoesGreen beansPorcini mushroomsSpinach leavesGreen peasBrown onionMarisma riceVegetable stock concentrateSpanish smoked paprika