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Simply Spanish's Mushroom Paella (v, vg, nf)
Simply Spanish's Mushroom Paella (v, vg, nf)Simply Spanish's Mushroom Paella (v, vg, nf)Simply Spanish's Mushroom Paella (v, vg, nf)Simply Spanish's Mushroom Paella (v, vg, nf)Simply Spanish's Mushroom Paella (v, vg, nf)

THE RECIPE

ABOUT THE MEAL

Time: 40-45 minutes

Dietaries: Vegetarian, vegan, nut free

Create a traditional Spanish paella from the comfort of your home - a perfect date night meal! Head chef Leno from South Melbourne Market's favourite Spanish restaurant has put together all the ingredients and fresh vegetables you need to create this flavoursome mushroom paella.

WHAT YOU NEED

Olive oil
Salt & pepper
Large, shallow frying pan or paella pan

WHAT'S PROVIDED

White mushrooms
Garlic cloves
Tomatoes
Green beans
Porcini mushrooms
Spinach leaves
Green peas
Brown onion
Marisma rice
Vegetable stock concentrate
Spanish smoked paprika