ABOUT THE MEAL

Time: 40-45 minutes

Dietaries: Vegetarian, gluten free

This classic pumpkin risotto is the perfect mid-week treat. With all the traditional flavours and simplicity you would expect from Windsor's Italian icons, and a dash of added indulgence thanks to some beautiful locally-made gorgonzola cheese, you'll be going to sleep with a full belly and dreaming of the leftovers for lunch the next day.

WHAT YOU NEED

Olive oil
Salt & pepper
2x pots
Butter
Boiling water

WHAT'S PROVIDED

Brown onion
Vegetable stock
Arborio rice
Pumpkin (pre-diced)
Walnuts
Parmesan cheese
Gorgonzola