Time: 40-45 minutes
Dietaries: Vegetarian, gluten free
This classic pumpkin risotto is the perfect mid-week treat. With all the traditional flavours and simplicity you would expect from Windsor's Italian icons, and a dash of added indulgence thanks to some beautiful locally-made gorgonzola cheese, you'll be going to sleep with a full belly and dreaming of the leftovers for lunch the next day.
Olive oilSalt & pepper2x potsButterBoiling water
Brown onionVegetable stockArborio ricePumpkin (pre-diced)WalnutsParmesan cheeseGorgonzola