Time: 35 minutes
Fresh, tender gnocchi made in-house by the chefs at Tipico, paired with a classic bolognese recipe, with a locally-sourced mince of pork and venison to take it to that next level. You don't want to miss out on tihis meal.
Vegetable oilSalt & pepperPot & frying panGrater
Fresh gnocchiCeleryCarrotBrown onionPork & venison minceTomato pastePassataThymeRosemaryParmesan