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Time: 30 minutes
Dietaries: Gluten free
Uncle are sharing their recipe for this classic, vibrant VIetnamese dish. With top-quality, fresh, Australian barramundi, as well as their house-made marinade, you can't go wrong with this family-pleaser.
Pot, frying panStrainer
BarramundiVermicelli noodlesDillLebanese cucumberRed chilliSpring onionPeanutsFried shallotsBarramundi marinade*
*Contains vegetable oil, turmeric, garlic, dill, red chilli, fish sauce
