Time: 30 minutes
A quick and easy dish created by the chefs at Uncle, combining a range of fresh ingredients with a special sauce made in the restaurant, as well as unique ingredients such as rice flake noodles and celery leaf herbs.
Wok or frying panPotCooking oil
Oyster blade steakRice flake noodlesBrown onionSpring onionsBeef marinade*Celery leavesChinese broccoliSesame seedRed chilli
*Contains: gluten free soy sauce, ketchup manis, sesame seed oil, fish sauce, oyster sauce, ginger, shitake mushroom stock, sugar