Time: 40 minutes
Dietaries: Nut free
Simply Spanish have created this unique paella using pulled pork, slow cooked in-house and packed, ready for you to use at home. The recipe is so simple and full of the Spanish flavours you would expect from the South Melbourne Market favourites.
Olive oilSalt & pepperShallow 30cm frying pan or paella pan
Pulled porkChicken stock concentrateMarisma riceWhite mushroomsGreen beansGarlic clovesTomatoSpanish smoked paprikaDried porcini mushrooms